Celery Seed Pastry

Ingredients

• 2/3 cup plus 2 tablespoons vegetable shortening
• 2 cup all purpose flour
• 2 teaspoons celery seeds
• 1 teaspoon salt
• 4 to 5 Tablespoons cold water

Directions

Cut shortening into flour and salt until particles are about the size of small peas

Sprinkle in water a tablespoon at a time, tossing with a fork until all flour is moistened.

Gather pastry and roll (It roll easier if kept in a refrigerator for about 1/2 hour.

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